Hey, I’m Reece.

After ten-years of cooking vegan, and a national lockdown that put my passions into perspective, I’ve taken the plunge and started a food blog.

There are few things I find as rewarding as crafting a dish and serving it up to friends or family. Hopefully, my recipes will help you spark that joy with your own loved ones.

But this isn’t a usual vegan recipe blog. Over the years, while searching for plant-based recipes, I’ve found myself wondering time and time again:

Why is vegan food so boring and healthy?

Everything looks so wholesome and raw.

You’ll find none of that here. Full disclosure: I’m from Manchester. And in Manchester, we batter everything. I can’t promise these recipes will be good for your waistline. But I can promise you they’ll be tasty if you spend the time making them.