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Miso Glazed Aubergine

If you like 🍆 , you’ll love this sweet and spicy dish. The aubergine is super tender, and the sauce is so good, I keep extra to pour over rice. Serve with some fresh chilli & spring onion a bit of a crunch!

Perfect Roast Potatoes

No-one cooks potatoes better than a northerner. You’re in luck: not only am I from Manchester, I’m also the biggest potato addict you’ll meet. Trust me when I say THESE ARE THE BEST roasties you’ll make.

Black Cherry Cheesecake

A cheesecake made from cashews? Ludicrous, I thought — until I made one. In the words of my dad: “It tastes just like cheesecake”. There’s no higher accolade. What’s better, this one has a caramel base!

Smoky Garlic Rice

I can gobble up an entire bowl of this all by itself. The smoky, crunchy garlic scattered over the top adds a whole new dimension to the buttery rice — and the avocado, stirred through, makes it extra creamy.

by thegayvegan

Scrummy Veggie Dumplings

I was lucky enough to spend a few months in New York in 2019. The thing I miss the most? Their dumplings. There was this 3-dollar spot called Xifu in Downtown Brooklyn, which did the best ones I’ve tried. Serve these beauties up with fresh vinegar and spring onion.

by thegayvegan

Falafel

Everyone in London has their favourite falafel spot. For me, it’s an unobtrusive stand in Whitecross Market, where they cook the outside of the falafel nice and crunchy and make the inside surprisingly sweet. Serve these up with as many pickles as you can stomach.

by thegayvegan

More Recipes You May Find Interesting

Plant-Based Pomodoro

There are many lessons I learned from dating Italian and Spanish men. One of them, is the importance of good-quality tomato sauce. It’s super easy to make — and tastes great on pasta! No need to over complicate this hearty, Italian dish.

by thegayvegan
Agedashi Tofu Recipe

Agedashi Tofu

I’ll never forget the first time I tried agedashi tofu for the first time. I was at Bone Daddies, in High Street Kensington. Once I tried them, I couldn’t get them out of my head! If you’re tired of tofu tasting like chewy clumps of water, give these a try.

by thegayvegan
If you like 🍆, you’ll love this sweet and spicy dish. The aubergine is super tender, and the sauce is so good, I keep extra to pour over rice. Serve with some fresh chilli & spring onion a bit of a crunch! ⁣No-one cooks potatoes better than a northerner. You’re in luck: not only am I from Manchester, I’m also the biggest potato addict you’ll meet. Trust me when I say THESE ARE THE BEST roasties you’ll make. A cheesecake made from cashews? Ludicrous, I thought — until I made one. In the words of my dad: “It tastes just like cheesecake”. There’s no higher accolade. What’s better, this one has a caramel base! There are many lessons I learned from dating Italian and Spanish men. One of them, is the importance of good-quality tomato sauce. It’s super easy to make — and tastes great on pasta! No need to over complicate this hearty, Italian dish. When cooked properly, the ingredients speak for themselves. Nothing cements your single-life more than filling your face with brownies on a weekday night. These beauties are so moreish, I think I piled on a pound during the process. Do I have any regrets? Nope. I’ll never forget the first time I tried agedashi tofu. I was at @bonedaddies, in High Street Kensington. Once I tried them, I couldn’t get them out of my head! If you’re tired of tofu tasting like chewy clumps of water, give these a try. You’ll be eating them all day long. Everyone in London has their favourite falafel spot. For me, it’s an unobtrusive stand in Whitecross Market, where they cook the outside of the falafel nice and crunchy and make the inside surprisingly sweet. Serve these up with as many pickles as you can stomach. I was lucky enough to spend a few months in New York in 2019. The thing I miss the most? Their dumplings. There was this 3-dollar spot called Xifu in Downtown Brooklyn, which did the best ones I’ve tried. Serve these beauties up with fresh vinegar and spring onion. I can gobble up an entire bowl of this all by itself. The smoky, crunchy garlic scattered over the top adds a whole new dimension to the buttery rice — and the avocado, stirred through, makes it extra creamy.